Fun Fact
A 19th-century New York City invention (originally called 'Continental Sour'). The wine float creates a beautiful layered effect and adds tart complexity.
Ingredients
- bourbon 2 oz
- lemon juice 0.75 oz
- simple syrup 0.5 oz
- egg white 1 (optional)
- red wine 0.5 oz (float)
Instructions
Dry shake (if egg white), then shake hard with ice. Strain into a rocks glass over ice. Float red wine slowly over the back of a spoon. Garnish with lemon twist.
Glassware
Rocks glass
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