New York Sour Recipe - Bartender's Pantry

New York Sour

sour fruity layered

Ingredients:

bourbon, lemon juice, simple syrup, egg white, red wine

A 19th-century New York City invention (originally called 'Continental Sour'). The wine float creates a beautiful layered effect and adds tart complexity.

Ingredients

bourbon 2 oz
lemon juice 0.75 oz
simple syrup 0.5 oz
egg white 1 (optional)
red wine 0.5 oz (float)

Instructions

Dry shake (if egg white), then shake hard with ice. Strain into a rocks glass over ice. Float red wine slowly over the back of a spoon. Garnish with lemon twist.

Glassware

Rocks glass

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